Tri-Cities Local Reviews

In the heart of Richland’s Parkway district sits Frost Me Sweet Bakery & Bistro, a local institution that has evolved from a tiny cupcakery into a full‑service restaurant and dessert shop. When owners Jason and Megan Savely first opened the doors, their primary goal was to share artisanal cupcakes with the community. Today, they operate a bustling bistro recognized by Food Network for its creative entrées and decadent desserts. Research into the business reveals that the Savelys still rotate an astonishing 350 flavors of cupcakes, ensuring that regulars always have a reason to return. The menu includes vegan, gluten‑free and dairy‑free options, a decision that reviewers consistently praise for making the bakery inclusive for people with dietary restrictions. In a city known for its wineries and breweries, Frost Me Sweet brings something whimsical and family friendly—an ever‑changing selection of sweet treats alongside savory dishes that draw patrons for lunch and dinner as well as dessert.

The bakery’s appeal is evident not just in accolades, but in customer feedback. Reviews collected during research describe Frost Me Sweet as a “gem” and a place where visitors “always have a good time”. Customers gush about the creative flavors—think blackberry lemon drop, banana split and peanut butter chocolate—and frequently mention that they appreciate the ability to request custom designs for birthdays and weddings. One particularly enthusiastic reviewer recounted ordering a rodeo‑themed cake along with matching smash cakes for a child’s birthday and declared them the best they had ever tasted. Others note that the savory menu exceeds expectations for a bakery; the duck bánh mì and sweet‑potato lasagna, both highlighted by Food Network, are repeatedly described as “flavorful and balanced”. Even during busy times, customers cite attentive service and a cozy atmosphere where staff remember names and help guests choose from the day’s selection. These sentiments appear across review platforms, painting a picture of a place that delights both visitors and locals.

Frost Me Sweet’s commitment to innovation extends beyond cupcakes. According to news reports, the Savelys are developing a second concept called Frost Me Sweet Cake & Shake, which will offer drive‑through service for milkshakes and cakes and ship cupcakes nationwide. Research shows that the couple remains hands‑on, sourcing local ingredients, using scratch‑made recipes and embracing seasonal flavors such as pumpkin tiramisu in autumn and fresh berry compotes in summer. The business has garnered numerous awards, including the Tri‑City Herald’s Best Bakery recognition. It has also been featured on national television via Diners, Drive‑Ins & Dives, which boosted its profile and attracted food tourists to Richland. Reviewers often remark on the friendly atmosphere, noting that the owners interact with guests, answer questions and even provide small freebies for children. This sense of hospitality is a recurring theme: many reviews mention birthdays, anniversaries or spur‑of‑the‑moment celebrations facilitated by candles and gift cards, demonstrating the bakery’s role in community life.

In addition to rave reviews for the food, Frost Me Sweet earns high marks for inclusivity. The presence of vegan and gluten‑free cupcakes alongside dairy‑laden classics allows groups with mixed dietary needs to dine together without compromise. Reviewers also highlight the convenience of online ordering and the responsive customer service that helps them plan special occasions. One guest described the experience of ordering a burger and salad as “juicy and balanced,” praising the meal’s quality and the staff’s willingness to modify dishes. Others appreciate that the bistro serves lunch and dinner, enabling patrons to pair savory items with signature desserts like crème brûlée and truffles. The décor, often described as “charming” and “cozy,” features chalkboard menus and vintage accents that encourage patrons to linger. It is common to read reviews expressing gratitude for the personal touches—birthday messages written in frosting, complimentary tasting spoons and staff recommendations that lead to new favorite flavors.

Frost Me Sweet’s location on 710 The Parkway in Richland, near the Columbia River and the Uptown shopping district, makes it an accessible stop for locals and visitors alike. Public parking is available nearby, and the bistro offers table service, takeout and online ordering. The shop is an excellent place for casual meetings, date nights and even business lunches thanks to its varied menu and cheerful ambiance. In compiling this review, it became evident that Frost Me Sweet’s success is rooted in its blend of creativity, hospitality and community engagement. Patrons return not only for the thrill of discovering new cupcake flavors but also because they feel welcomed and valued. By staying true to its mission of providing unique desserts, savory fare and friendly service, Frost Me Sweet has become a beloved pillar of the Tri‑Cities culinary scene.